Balanced marbling
4-5
Presenting a marbling grade above USDA Prime, with a clean beef profile. This is the most approachable tier in the range.
New Zealand Wagyu Filet/Tenderloin BMS 8-9
Imported by Tri Origin Supply Co. LLC
Wholesale pricing
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Explore product details, grades, reference weights, and handling information below. Wholesale prices and ordering are available to approved accounts.
Also known as tenderloin, fillet has a fine marbling through it, making for an incredibly tender steak, sold as a whole cut.
菲力牛排，整只牛最软嫩的位置，取自牛只腰内肉的部位，此部位运动量极少，因此肉质如奶油般细致，油脂含量较低，油花分布合理，做成菲力牛排五到七分熟是最适合的。
Due to the nature of this product weights will vary slightly.
Product details
Origin, grade, and wholesale handling at a glance.
New Zealand F1 Wagyu raised in the Rakaia Plains, pasture-raised for two years, then finished for 420 days to build fine marbling and depth.
Origin
New Zealand
Farm
Tillyfour farm, Black Origin Wagyu
Grade
8-9
Marbling
High marbling for flagship menu moments
Weight range
Average whole-cut weight varies by cut and is confirmed at selection
MOQ
Most cuts begin at 2 lb; specialty cuts may require the full natural piece
Grade reference
See where this cut sits on the marbling scale.
Compare this grade with the rest of the scale to understand how richness and texture change.
Signature richness
6-7
A fuller F1 Wagyu expression with stronger marbling, softer texture, and the buttery mouthfeel buyers expect.
Flagship marbling
8-9
Dense marbling, delicate texture, and the most indulgent finish in the Black Origin range.
Hormone & Antibiotic Free
Naturally raised, with no antibiotics or added hormones - every cut of Black Origin Wagyu upholds the highest standards of ethical care and exceptional quality.
420 Day Grain Fed
The grain mix is designed by Japanese Wagyu experts and tailored to encourage optimal marbling and deep, complex flavour.
Pasture Started
At Black Origin, quality starts from the ground up. Our Wagyu cattle begin their lives grazing freely on nutrient-rich pastures in Rakaia, New Zealand.