Balanced marbling
4-5
Presenting a marbling grade above USDA Prime, with a clean beef profile. This is the most approachable tier in the range.
New Zealand Wagyu Inside Skirt - Per lb
Imported by Tri Origin Supply Co. LLC
Wholesale pricing
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Explore product details, grades, reference weights, and handling information below. Wholesale prices and ordering are available to approved accounts.
New Zealand Wagyu Inside Skirt, available in BMS 4-5, BMS 6-7 and BMS 8-9 grades.
Wholesale prices are in US dollars per pound. Select the grade for its price. Each order unit represents one pound.
Average whole-cut weights: BMS 4-5: 2.5 kg (approximately 5.51 lb); BMS 6-7: 1.5 kg (approximately 3.31 lb); BMS 8-9: 1.5 kg (approximately 3.31 lb). Whole-cut weights vary; these averages are references, not fixed pack weights.
Product details
Origin, grade, and wholesale handling at a glance.
New Zealand F1 Wagyu raised in the Rakaia Plains, pasture-raised for two years, then finished for 420 days to build fine marbling and depth.
Origin
New Zealand
Farm
Tillyfour farm, Black Origin Wagyu
Grade
8-9
Marbling
High marbling for flagship menu moments
Weight range
Average whole-cut weight varies by cut and is confirmed at selection
MOQ
Most cuts begin at 2 lb; specialty cuts may require the full natural piece
Grade reference
See where this cut sits on the marbling scale.
Compare this grade with the rest of the scale to understand how richness and texture change.
Signature richness
6-7
A fuller F1 Wagyu expression with stronger marbling, softer texture, and the buttery mouthfeel buyers expect.
Flagship marbling
8-9
Dense marbling, delicate texture, and the most indulgent finish in the Black Origin range.
Hormone & Antibiotic Free
Naturally raised, with no antibiotics or added hormones - every cut of Black Origin Wagyu upholds the highest standards of ethical care and exceptional quality.
420 Day Grain Fed
The grain mix is designed by Japanese Wagyu experts and tailored to encourage optimal marbling and deep, complex flavour.
Pasture Started
At Black Origin, quality starts from the ground up. Our Wagyu cattle begin their lives grazing freely on nutrient-rich pastures in Rakaia, New Zealand.